Vegetarian

This yummy meal will be taught just at the beginning of the local chile season, though it is a good one all the way through winter. Plus, it is a delicious way to cook rellenos without frying them. Everyone in our state needs to know how to make good Chile Colorado, no?

• Vegetarian Chile Rellenos in Butternut Mash with Crema and Semillas de Granada

• Chile Colorado (Red Chile) Sauce Drizzle

• Radish Fennel Salad

• Arroz Verde (rice cooked in roasted green chiles, spinach, garlic, and cilantro broth)

• Chocolate Estilo Mexicano (con canela)

$65.
If you are registering now and paying with credit card, fill out the pop-up form for each person you want to register & pay for, then go to your cart in the upper right hand corner to pay. 

To Pay Venmo, add RELLENOS in the description line at the Venmo handle @bethsanchezyoga (look for the lotus flower)

If you want to pay with cash or check (my preference), contact Beth.